Panko breadcrumbs are made from special white bread.
It is suitable for cooking, baking, roasting, or frying and makes everything exceptionally crispy.
Because it is finely ground and dried, panko flakes are lighter and fluffier than conventional breadcrumbs, and because it absorbs less oil and fat, the texture is noticeably crispier.
Ingredients: Wheat flour, cane sugar, yeast, salt.
Allergen: above in Bold