Ramen soup for your own DIY ramen.
You can enjoy 3 flavors as Miso, Shoyu(based on soysauce) and Shio(based on salt).
Miso: a hearty Japanese noodle soup famous for its rich, savory, and slightly sweet broth made from fermented soybean paste (miso).
Shoyu: a classic Japanese noodle soup known for its clear, savory, soy sauce-based broth, giving it a salty, tangy, and light flavor.
Shio: Japan's oldest and lightest ramen style, featuring a clear, salty broth (shio means "salt")