The broth for Tonkotsu ramen is based on pork bones.
Ingredients: NOODLES (75.5%): WHEAT Flour, Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene(E321))), Starch, Salt, Flavour Enhancer (Monosodium Glutamate (E621)), Acidity regulator (Triphosphates (E451)), Emulsifier (Sodium Carboxymethyl Cellulose (E466)). SEASONINGS (24.5%): Vegetable Oil (Palm oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Creamer Powder (MILK protein), Salt, Sugar, Flavour Enhancers (Monosodium Glutamate(E621), Disodium Inosinate(E631), Disodium Guanylate(E627)), Oil Powder (MILK), Tonkotsu Flavour 0.9%(SESAME), Spices, Yeast Extract, Roasted SESAME, SESAME Oil, Soy Sauce Powder (WHEAT, SOYBEAN), Dried Leek, Starch, Chicken Flavour (BARLEY, MILK), FISH Sauce (Stolephorus Spp), Stabiliser (Guar Gum (E412)), Anticaking Agent (Silicon Dioxide (E551)), Colour (Plain Caramel (E150a). This information was updated on 28/08/2025. Please check the product's packaging for more detailed and accurate information.
Allergen: above in bold.